- 3 cups fresh blueberries
- 3 T. white sugar
- 1/3 c. orange juice
- 2/3 c. all-purpose flour
- 1/4 tsp. baking powder
- 1 pinch salt
- 1/2 c. butter, softened
- 1/2 c. white sugar
- 1 egg
- 1/2 tsp. vanilla extract
Preheat oven to 375 degrees.
In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice.
In a small bowl, thoroughly mix flour, baking powder, and salt.
In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy.
Beat in egg and vanilla extract.
Gradually add flour mixture, stirring just until ingredients are combined.
Drop batter by rounded tablespoons over blueberry mixture.
Try to cover as much of filling as possible.
Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.