Recipes

1. Preheat oven to 350° F.

2. Place frozen blueberries in a microwave-safe bowl and nuke them for a few seconds to draw out the juices.

3. Melt butter in a saucepan and pour into a 9” x 9” baking pan; spread fruit and juice over bottom of baking pan.

4. Mix sugar and flour in a bowl then add the egg and mix thoroughly; cover fruit with flour mixture and bake about 1 hour or until brown