1 bag frozen blueberries
1 stick (½ cup) unsalted butter
1 cup sugar
1 cup self-rising flour
1 egg, beaten
1. Preheat oven to 350° F.
2. Place frozen blueberries in a microwave-safe bowl and nuke them for a few seconds to draw out the juices.
3. Melt butter in a saucepan and pour into a 9” x 9” baking pan; spread fruit and juice over bottom of baking pan.
4. Mix sugar and flour in a bowl then add the egg and mix thoroughly; cover fruit with flour mixture and bake about 1 hour or until brown