Blueberry Coffee Cake


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Member since 2006
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Serves | Prep Time | Cook Time 40-50

Why I Love This Recipe


Ingredients You'll Need

1 stick unsalted butter, softened
3/4 c. granulated sugar
1/2 c. milk
1 lg. egg
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. fresh blueberries, rinsed & drained
Topping:
2/3 c. firmly packed brown sugar
1/2 c. flour
1 tsp. cinnamon
6 T. butter
1/2 c. chopped walnuts


Directions

Preheat oven to 375 degrees.


Butter a 9 inch square pan.


In a large bowl, beat butter & sugar until well combined.


Add milk and egg and beat again.


In a small bowl, combine flour, baking powder and salt.


Add to butter mixture and stir with a spatula until combined.


Fold in blueberries and spread batter into prepared pan.


For topping, place all ingredients in food processor and process until combined.


Sprinkle evenly over batter.


Bake cake for 40-50 minutes or until center comes out clean.


Cool 20-30 minutes before serving.


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