Blueberry Coffee Cake


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Serves 6-8 | Prep Time 15 | Cook Time 45

Why I Love This Recipe

This is from Paula Deen. Granite Steps Country Blueberry Coffee Cake. It is made with can biscuits. It was great!


Ingredients You'll Need

1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 (12 ouncw) can of grands buttermilk biscuits
1/2 cup (1 stick ) butter, melted
1 cup quick-cooked rolled oats
1 1/2 cup fresh or frozen blueberries
1/2 cup sugar


Directions

Preheat oven to 375 degrees F


Generously grease a 9 inch baking dish.


In a small bowl, combine brown sugar and cinnamon and mix well.


Seperate biscuit dough


Cut each biscuit into quarters


Dip each piece into melted butter and coat with brown sugar mix.


Arrange in a single layer in baking dish.


Sprinkle with 1/2 cup of oats


Combine blueberries and sugar in a bowl and toss and coat


Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top.


Bake for 45 minutes or until cake is golden brown, and center is done


Serve Warm


Questions, Comments & Reviews



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