BLUEBERRY COFFEE CAKE

 

  • Cooking Time: 45
  • Servings: 6-8
  • Preparation Time: 15

Ingredients

  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (12 ouncw) can of grands buttermilk biscuits
  • 1/2 cup (1 stick ) butter, melted
  • 1 cup quick-cooked rolled oats
  • 1 1/2 cup fresh or frozen blueberries
  • 1/2 cup sugar

Directions

  • Preheat oven to 375 degrees F
  • Generously grease a 9 inch baking dish.
  • In a small bowl, combine brown sugar and cinnamon and mix well.
  • Seperate biscuit dough
  • Cut each biscuit into quarters
  • Dip each piece into melted butter and coat with brown sugar mix.
  • Arrange in a single layer in baking dish.
  • Sprinkle with 1/2 cup of oats
  • Combine blueberries and sugar in a bowl and toss and coat
  • Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top.
  • Bake for 45 minutes or until cake is golden brown, and center is done
  • Serve Warm

Notes

This is from Paula Deen. Granite Steps Country Blueberry Coffee Cake. It is made with can biscuits. It was great!

Categories: Coffee Cake 

Author Credit: Paula Deen

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