Blueberry Coffeecake


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Member since 2006
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Serves 6 - 12 | Prep Time | Cook Time

Why I Love This Recipe

Contributor: Epicurious May 1998

My Notes: add more cinnamon to taste, and maybe some lemon rind


Ingredients You'll Need

1/4 cup salad oil
1 beaten egg
1/2 cup milk
1 1/2 cups sifted all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
TOPPING:
1/3 cup brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup broken walnuts (or sliced almonds)
1 tablespoon melted butter
3/4 cup fresh or thawed frozen blueberries


Directions

Combine salad oil, egg, and milk. Sift together dry ingredients and add them to the milk mixture. Mix well. In another bowl, combine all ingredients for topping.


Pour cake batter into a greased 9 x 9 x 2-inch pan. Spread blueberries evenly over batter. Top that with the cinnamon nut mixture.


Bake in 375°F oven 25 to 30 minutes.


Questions, Comments & Reviews



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