BLUEBERRY COFFEECAKE

 

  • Cooking Time:
  • Servings: 6 - 12
  • Preparation Time:

Ingredients

  • 1/4 cup salad oil
  • 1 beaten egg
  • 1/2 cup milk
  • 1 1/2 cups sifted all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • TOPPING:
  • 1/3 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup broken walnuts (or sliced almonds)
  • 1 tablespoon melted butter
  • 3/4 cup fresh or thawed frozen blueberries

Directions

  • Combine salad oil, egg, and milk. Sift together dry ingredients and add them to the milk mixture. Mix well. In another bowl, combine all ingredients for topping.
  • Pour cake batter into a greased 9 x 9 x 2-inch pan. Spread blueberries evenly over batter. Top that with the cinnamon nut mixture.
  • Bake in 375°F oven 25 to 30 minutes.

Notes

Contributor: Epicurious May 1998

My Notes: add more cinnamon to taste, and maybe some lemon rind

Categories: Bread  Coffee Cake 
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