More Great Recipes: Muffin | Sweet

Blueberry Cornmeal Muffins

User Avatar
Member since 2007

Serves 8-10 | Prep Time 10 min. | Cook Time 20 min.


1 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. baking sida
1/2 tsp. salt
1 1/4 cups non fat yogurt
1 Tbls. vegetable oil
1 egg
1 cup blueberries
raw sugar for sprinkling

Preheat oven to 400 degrees.

Line a standard muffin tin with paper liners.

Mix the dry ingredients together in a large bowl and make a well in the center. Beat wet ingredients in another bowl and pour into the well.

Fold ingredients together gently until combined.

Fold in blueberries.

Using a large batter scoop or spoon, fill muffin cups evenly (you'll get between 8 and 10 muffins).

Sprinkle with raw sugar.

Bake for 20 minutes or until tops are just golden.

Cool five minutes in pan, then serve warm.

Pairs Well With


adapted from Mark Bittman's How to Cook Everything Vegetarian

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart