More Great Recipes: Muffin | Sweet

Blueberry Cornmeal Muffins


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Member since 2007

Serves 8-10 | Prep Time 10 min. | Cook Time 20 min.

Ingredients

1 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. baking sida
1/2 tsp. salt
1 1/4 cups non fat yogurt
1 Tbls. vegetable oil
1 egg
1 cup blueberries
raw sugar for sprinkling


Preheat oven to 400 degrees.


Line a standard muffin tin with paper liners.


Mix the dry ingredients together in a large bowl and make a well in the center. Beat wet ingredients in another bowl and pour into the well.


Fold ingredients together gently until combined.


Fold in blueberries.


Using a large batter scoop or spoon, fill muffin cups evenly (you'll get between 8 and 10 muffins).


Sprinkle with raw sugar.


Bake for 20 minutes or until tops are just golden.


Cool five minutes in pan, then serve warm.


Pairs Well With


Notes

adapted from Mark Bittman's How to Cook Everything Vegetarian

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