Recipes

BLUEBERRY CREAM CHEESE CAKE

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Blueberry Cream Cheese Cake

 


CATEGORIES

INGREDIENTS

  • 1 cup sugar, divided
  • 1/3 cup butter
  • 1 1/2 cup graham cracker crumbs
  • 21 oz. blueberry filling or topping
  • 3-8oz. packaged cream cheese
  • 4 eggs
  • 1 teaspoon vanilla extract

DIRECTIONS

Pre-heat oven to 325F.


To prepare crust: in a medium saucepan, place __ cup sugar and butter; heat until butter is melted, stirring occasionally.


Stir in graham cracker crumbs; press mixture evenly over the bottom of a 9x13" pan.


In a large bowl with an electric mixer, beat cream cheese until smooth.


Gradually beat in remaining __ cup of sugar.


Beat in eggs, one at a time, and vanilla, until well blended.


Spoon blueberry filling evenly over crust.


Carefully pour cream cheese mixture over blueberries.


Bake just until set 45-50 minutes.


Cool.


Chill until cold, about 2 hours or longer.


Cut into 24 squares.


Serve garnished with strawberry halves or mint leaves if desired.



* database error, please email member to ask for sugar sizes.


RECIPE REVIEWS

May/21/2008 05:05 pm ginnyr01
HI im going to make your BlueBerry chesee cake. mmm!!! sounds so good. Ginny
Aug/25/2009 08:08 pm ginnyr01
MMM!! veary Good I will Make this one agin, Ginny Ross.

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