BLUEBERRY CREAM CHEESE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup sugar, divided
  • 1/3 cup butter
  • 1 1/2 cup graham cracker crumbs
  • 21 oz. blueberry filling or topping
  • 3-8oz. packaged cream cheese
  • 4 eggs
  • 1 teaspoon vanilla extract

Directions

  • Pre-heat oven to 325F.
  • To prepare crust: in a medium saucepan, place __ cup sugar and butter; heat until butter is melted, stirring occasionally.
  • Stir in graham cracker crumbs; press mixture evenly over the bottom of a 9x13" pan.
  • In a large bowl with an electric mixer, beat cream cheese until smooth.
  • Gradually beat in remaining __ cup of sugar.
  • Beat in eggs, one at a time, and vanilla, until well blended.
  • Spoon blueberry filling evenly over crust.
  • Carefully pour cream cheese mixture over blueberries.
  • Bake just until set 45-50 minutes.
  • Cool.
  • Chill until cold, about 2 hours or longer.
  • Cut into 24 squares.
  • Serve garnished with strawberry halves or mint leaves if desired.
  • * database error, please email member to ask for sugar sizes.

Notes

Categories: Cake  Dessert  Oven 

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