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Blueberry Cream Cheese Cake

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Member since 2008

Serves | Prep Time | Cook Time


1 cup sugar, divided
1/3 cup butter
1 1/2 cup graham cracker crumbs
21 oz. blueberry filling or topping
3-8oz. packaged cream cheese
4 eggs
1 teaspoon vanilla extract

Pre-heat oven to 325F.

To prepare crust: in a medium saucepan, place __ cup sugar and butter; heat until butter is melted, stirring occasionally.

Stir in graham cracker crumbs; press mixture evenly over the bottom of a 9x13" pan.

In a large bowl with an electric mixer, beat cream cheese until smooth.

Gradually beat in remaining __ cup of sugar.

Beat in eggs, one at a time, and vanilla, until well blended.

Spoon blueberry filling evenly over crust.

Carefully pour cream cheese mixture over blueberries.

Bake just until set 45-50 minutes.


Chill until cold, about 2 hours or longer.

Cut into 24 squares.

Serve garnished with strawberry halves or mint leaves if desired.

* database error, please email member to ask for sugar sizes.

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MMM!! veary Good I will Make this one agin, Ginny Ross.

HI im going to make your BlueBerry chesee cake. mmm!!! sounds so good. Ginny

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