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Blueberry Cream Cheese Cake


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 cup sugar, divided
1/3 cup butter
1 1/2 cup graham cracker crumbs
21 oz. blueberry filling or topping
3-8oz. packaged cream cheese
4 eggs
1 teaspoon vanilla extract


Pre-heat oven to 325F.


To prepare crust: in a medium saucepan, place __ cup sugar and butter; heat until butter is melted, stirring occasionally.


Stir in graham cracker crumbs; press mixture evenly over the bottom of a 9x13" pan.


In a large bowl with an electric mixer, beat cream cheese until smooth.


Gradually beat in remaining __ cup of sugar.


Beat in eggs, one at a time, and vanilla, until well blended.


Spoon blueberry filling evenly over crust.


Carefully pour cream cheese mixture over blueberries.


Bake just until set 45-50 minutes.


Cool.


Chill until cold, about 2 hours or longer.


Cut into 24 squares.


Serve garnished with strawberry halves or mint leaves if desired.



* database error, please email member to ask for sugar sizes.


Pairs Well With


Notes

MMM!! veary Good I will Make this one agin, Ginny Ross.

HI im going to make your BlueBerry chesee cake. mmm!!! sounds so good. Ginny

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