BLUEBERRY CREAM CHEESE MUFFINS

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups cake flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 3 ounces cream cheese -- cut in cubes
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla extract
  • 2 whole eggs
  • 1/4 cup melted butter -- hot, about 175
  • 1/2 cup milk
  • 1 cup blueberries
  • 12 paper baking cups

Directions

  • Adjust oven rack to middle position and preheat oven to 350°.
  • Line the cups of a muffin tin with 12 paper liners. Set aside.
  • Combine flour, sugar, baking powder, soda, and salt in a mixing bowl.
  • Stir well; set aside.
  • Using metal blade in food processor, process cream cheese, lemon juice, and vanilla in food processor until smooth.
  • Add eggs and process 15 seconds.
  • Scrape down side of container with a spatula.
  • With processor running, pour hot melted butter through food chute gradually, but within 10 seconds.
  • Process another 10 seconds.
  • Add milk and process 5 seconds.
  • Add dry ingredients to container and mix with 4 to 6 half-second pulses.
  • Add blueberries and fold in with a spoon.
  • Pour an equal amount of batter into each muffin cup, filling each about 2/3 to 3/4 full.
  • Bake in preheated 350° oven for 30 minutes.

Notes

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