More Great Recipes: Cake

Blueberry Cream Cheese Pound Cake

User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time


1 (18.25 oz) package yellow cake mix
1 (3.4 oz) package instant vanilla pudding mix
1/4 cup white sugar
1/4 cup water
3/4 cup vegetable oil
3 eggs
1 tsp vanilla extract
1 (8 oz) package cream cheese, room temperature
1 (16.5 oz) can blueberries, drained, juice reserved
1 cup confectioners' sugar

Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix, pudding mix and sugar. Make

a well in the center and pour in water, oil, eggs and cream cheese.

Beat on low speed until blended. Scrape bowl, and beat 4 minutes on

medium speed. Stir in the blueberries. Pour batter into prepared pan.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick

inserted into the center of the cake comes out clean. Let cool in pan

for 10 minutes, then turn out onto a wire rack and cool completely.

Make Glaze: In a small bowl, combine confectioners' sugar with 2

tablespoons reserved juice from the blueberries. Drizzle over cooled


Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana