Blueberry Cream Cheese Pound Cake
1 package (18.25 oz.) yellow cake mix
1/4 cup white sugar
1 package (8 oz.) cream cheese, room temperature
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/4 cups blueberries
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Fold in blueberries. Pour batter into prepared pan.
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Pairs Well With
This recipe came from the TOH BB, originally posted by starshineeliz.
This is so good! You would never know it is made from a cake mix.