More Great Recipes: After Dinner | Bread | Cheesecake | Dessert

Blueberry Cream Cheese Pull Apart


User Avatar
Member since 2007

Serves 8 | Prep Time 30 mins | Cook Time 30 mins

Ingredients

10 Rhodes™ Dinner Rolls, thawed but still cold
2 tablespoons butter, melted
3/4 cup frozen blueberries
6 ounces cream cheese, softened
1 egg
5 tablespoons sugar, divided
1 tablespoon lemon juice
3 tablespoons brown sugar
zest of one lemon

Icing
1/2 cup powdered sugar
1 tablespoon milk


Cut rolls in half and place cut side down in a sprayed 9-inch round baking pan. Cover with plastic wrap and let rise 30 minutes. Remove wrap, brush rolls with melted butter and sprinkle with blueberries. Combine softened cream cheese, egg, 2 tablespoons sugar and lemon juice and spread over rolls. Combine brown sugar, remaining white sugar and lemon zest and sprinkle over cream cheese mixture. Cover with plastic wrap again and let rise until double in size. Remove wrap, place pan on a baking sheet to catch drips and bake at 350°F 20 minutes. Cover with foil to prevent over browning and bake an additional 7-9 minutes. Allow to cool for 10 minutes. Combine icing ingredients and drizzle over rolls.


Pairs Well With


Notes

The flavors of blueberries and cream cheese combine to make this delectable recipe perfect for dessert or breakfast.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart