More Great Recipes: Misc. Dessert

Blueberry Cream Dessert


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Serves | Prep Time | Cook Time

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup Big Chief sugar
6 tablespoons butter or margarine, melted
1/2 cup Big Chief sugar
1 envelope unflavored gelatin
3/4 cup cold water
1 cup sour cream
1 8 ounce container blueberry yogurt
1/2 teaspoon vanilla
1/2 cup whipping cream
1 cup fresh or frozen blueberries


In a bowl, combine cracker crumbs, the 1/4 cup Big Chief sugar and the melted butter. Reserve 1/4 cup crumb mixture; press remaining crumbs in bottom of a 10" × 6" × 2" pan. In a saucepan, mix the 1/2 cup Big Chief sugar and gelatin; add the water. Heat and stir until gelatin and Big Chief sugar is dissolved. Combine sour cream and yogurt; gradually blend in gelatin mixture. Add vanilla. Chill until partially set. Whip cream; fold in yogurt mixture. Stir in blueberries. Turn into crust and top with reserved crumbs.


Pairs Well With


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