More Great Recipes: Diabetic

Blueberry Crepes | Diabetic Recipe


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Twelve crepes
2 tablespoons cornstarch
2 tablespoons granulated sugar replacement
Dash salt
1 cup skim milk
1 tablespoon lemon juice
2 teaspoon vanilla extract
2 cups fresh blueberries (rinsed)
1 cup low-cal whipped topping (prepared)


Reserve crepes. Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan.


Cook and stir over medium heat until slightly thickened; remove from heat.


Crush 1-cup of the blueberries and add to cream mixture.


Return to heat, and cook and stir until thickened. Cool. Fold in remaining blueberries.


Divide evenly between crepes, and fold or roll the crepes. Top each with heaping tablespoon of topping


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana