BLUEBERRY CREPES | DIABETIC RECIPE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Twelve crepes
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar replacement
  • Dash salt
  • 1 cup skim milk
  • 1 tablespoon lemon juice
  • 2 teaspoon vanilla extract
  • 2 cups fresh blueberries (rinsed)
  • 1 cup low-cal whipped topping (prepared)

Directions

  • Reserve crepes. Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan.
  • Cook and stir over medium heat until slightly thickened; remove from heat.
  • Crush 1-cup of the blueberries and add to cream mixture.
  • Return to heat, and cook and stir until thickened. Cool. Fold in remaining blueberries.
  • Divide evenly between crepes, and fold or roll the crepes. Top each with heaping tablespoon of topping

Notes

Categories: Diabetic 
© 2006-2014 BakeSpace, Inc. All Rights Reserved