• Cooking Time: 30
  • Servings: 8
  • Preparation Time:


  • 6 cups blueberries
  • 3 tablespoons brown sugar
  • 1 tablespoon all purpose flour
  • 1 tablespoon fresh lemon juice
  • 2/3 cup all purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup regular oats
  • 1 teaspoon cinnamon
  • 41/2 tablespoons chilled unsalted butter, cut into small pieces
  • 4 cups vanilla low-fat frozen yogurt


  • Preheat oven to 375ºF
  • Combine first 4 ingredients in a medium bowl and spoon into a 11 x 7 inch baking dish.
  • Lightly spoon 2/3 cup flour in a dry measuring cup and level with a knife.
  • Combine 2/3 cup flour 1/2 cup brown sugar, oats and cinnamon; cut in butter with 2 knives or pastry blender until mixture resembles coarse meal. Sprinkle over the blueberry mixture.
  • Bake at 375ºF for 30 minutes or until bubbly. Top each serving with 1/2 cup frozen yogurt.


My wife made this recipe with blueberries, but you can also use a mixture of berries.

Categories: Dessert  Misc. Dessert  Oven  Sweet 

Author Credit: Best of Cooking Light

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