More Great Recipes: Bread | Muffin

Blueberry Crisp Muffins


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1-3/4 cups granulated sugar
1/2 cup (1 stick) butter, softened
3/4 cup milk
1-1/2 teaspoons vanilla
3 egg whites
3 cups fresh or frozen (unthawed) blueberries
Streusel (click recipe link above)


Preheat oven to 350°F. Lightly grease 30 muffin pan cups or line with paper baking cups. 2. Combine 2 cups flour, baking powder and salt in medium bowl; mix well. Set aside. Beat granulated sugar and 1/2 cup butter in large bowl with electric mixer at medium speed 1 minute. Add milk and vanilla. Beat at low speed 30 seconds. Gradually beat in flour mixture; beat at medium speed 2 minutes. Add egg whites; beat 1 minute. Spoon batter into prepared muffin cups filling 1/2 full. Spoon blueberries over batter. Bake 10 minutes. 3. Meanwhile for streusel, combine 1/3 cup flour, oats, brown sugar and cinnamon in small bowl; mix well. Cut in 1/4 cup butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in chopped nuts. 4. Sprinkle streusel over partially baked muffins. Return to oven; bake 18 to 20 minutes or until golden brown and toothpicks inserted into centers come out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks; cool completely. (may be frozen up to 3 months.)


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter