More Great Recipes: Diabetic

Blueberry Crisp


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Member since 2007

Serves | Prep Time | Cook Time 45

Ingredients

cups Blueberries -- fresh or frozen
1 tablespoon Flour
1 tablespoon Splenda
--Topping--
1/2 cup Oatmeal -- slow-cooking
1 teaspoon Cinnamon
1 tablespoon Flour
1 tablespoon Splenda
2 tablespoons Butter or Margarine -- melted


Blend together flour and Splenda in a large bowl. Mix with blueberries and place in a 9x9


inch baking dish or pan.


Topping-


Mix all topping ingredients together in a large bowl. Sprinkle on top of blueberry filling in


pan. Bake at 350 degrees F for 45 minutes.


Pairs Well With


Notes

A dash of local for every season
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