Recipes
BLUEBERRY CRISP
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INGREDIENTS
- Cooking Time: 45
- cups Blueberries -- fresh or frozen
- 1 tablespoon Flour
- 1 tablespoon Splenda
- --Topping--
- 1/2 cup Oatmeal -- slow-cooking
- 1 teaspoon Cinnamon
- 1 tablespoon Flour
- 1 tablespoon Splenda
- 2 tablespoons Butter or Margarine -- melted
DIRECTIONS
Blend together flour and Splenda in a large bowl. Mix with blueberries and place in a 9x9
inch baking dish or pan.
Topping-
Mix all topping ingredients together in a large bowl. Sprinkle on top of blueberry filling in
pan. Bake at 350 degrees F for 45 minutes.
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