More Great Recipes: Misc. Dessert

Blueberry Croissant Bake


User Avatar
Member since 2015

Serves 8-10 | Prep Time | Cook Time

Ingredients

•3 large croissants, cut up (about 5 to 5½ cups)
•1 cup fresh or frozen blueberries
•1 package (8 oz.) cream cheese, softened
•⅔ cup sugar
•2 eggs
•1 teaspoon vanilla
•1 cup milk


•Preheat oven to 350 degrees.


•Place croissant pieces in a 9 inch square pan. Sprinkle with blueberries.


•Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes.


•Bake at 350°F for 35 to 40 minutes or until set in center and golden brown. You may want to cover it with foil for the last 10 minutes if the tops are getting too browned.


•Serve warm sprinkled with powdered sugar.


•Variation: Instead of baking in a square pan bake individually. Place croissant pieces evenly in 10 (1/2-cup) ramekins; sprinkle with blueberries and pour cream cheese mixture evenly over croissant pieces. Let stand 20 minutes. Bake at 350°F for 20 to 25 minutes or until set in center and golden brown.


Pairs Well With


Notes

Me personally .. well I love blueberries! and well for some reason this recipe just reminded me of you and your wedding colors. I hope You and Jarred enjoy this sweet treat.. I know Chris and I do.

Submitted By: Amanda Ferguson

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter