Blueberry Crown Cheesecake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

30 Nilla wafers, crushed (about 1 cup)
1 cup plus 3 tablespoons sugar, divided
3 tablespoons butter, melted
5 pkg.( 8 oz. each) cream cheese, softened
3 tablespoons flour
1 tablespoon vanilla
1 medium grated lemon peel
1 cup sour cream
4 eggs
2 cups fresh blueberries


Directions

Preheat oven to 325ºF. Mix crumbs, 3 tablespoons sugar and 3 tablespoons butter until well blended. press firmly onto bottom of 9-in. springform pan.


Beat cream cheese, remaining 1 cup sugar, flour, vanilla and lemon peel with electric mixer on medium speed until well blended, add sour cream; mix well add eggs, one at a time, beating on low speed after each addition just until blended. pour over crust; top with 2 cups of the blueberries


Bake 1 hour to 1 hour 15 minutes or until center is almost set. run small knife around rim of the pan to loosen cake; cool before removing rim of pan. refrigerate at least 4 hours before serving. store leftover cheesecake in refrigerator


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