Blueberry Crunch


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Member since 2006
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Serves | Prep Time 10 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

1 (20 oz) can crushed pineapple in heavy syrup,
undrained
3 cups fresh blueberries
1 yellow cake mix
1 stick butter, melted
1 cup sugar
1 cup chopped pecans


Directions

Spread pineapple evenly in lightly greased 9 x13 pan.


Sprinkle bluberries over pineapple. Sprinkle dry cake mix over berries. Drizzle butter over cake mix.


Sprinkle sugar over cake mix and then add pecans.


Bake for 30 minutes at 350 degrees F until brown.


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