BLUEBERRY CRUNCH

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time: 10

Ingredients

  • 1 (20 oz) can crushed pineapple in heavy syrup,
  • undrained
  • 3 cups fresh blueberries
  • 1 yellow cake mix
  • 1 stick butter, melted
  • 1 cup sugar
  • 1 cup chopped pecans

Directions

  • Spread pineapple evenly in lightly greased 9 x13 pan.
  • Sprinkle bluberries over pineapple. Sprinkle dry cake mix over berries. Drizzle butter over cake mix.
  • Sprinkle sugar over cake mix and then add pecans.
  • Bake for 30 minutes at 350 degrees F until brown.

Notes

Categories: Dessert  Misc. Dessert  Oven  Sweet 

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