BLUEBERRY DUMP CAKE
- 4 c. fresh or frozen blueberries (if frozen, thaw slightly)
- 3/4 c. sugar
- 1 pkg. white cake mix
- 1/2 c. melted butter or margarine
- Whipped Cream or vanilla ice cream
Preheat oven to 325 degrees.
Spread blueberry evenly into a lightly greased 13x9x2-inch baking pan.
Sprinkle sugar and dry cake mix over berries.
Drizzle butter over mixture evenly.
Bake for 1 hour.
Serve with whipped cream or vanilla ice cream.
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