Blueberry Dump Cake
4 c. fresh or frozen blueberries (if frozen, thaw slightly)
3/4 c. sugar
1 pkg. white cake mix
1/2 c. melted butter or margarine
Whipped Cream or vanilla ice cream
Preheat oven to 325 degrees.
Spread blueberry evenly into a lightly greased 13x9x2-inch baking pan.
Sprinkle sugar and dry cake mix over berries.
Drizzle butter over mixture evenly.
Bake for 1 hour.
Serve with whipped cream or vanilla ice cream.