BLUEBERRY DUMP CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 c. fresh or frozen blueberries (if frozen, thaw slightly)
  • 3/4 c. sugar
  • 1 pkg. white cake mix
  • 1/2 c. melted butter or margarine
  • Whipped Cream or vanilla ice cream

Directions

  • Preheat oven to 325 degrees.
  • Spread blueberry evenly into a lightly greased 13x9x2-inch baking pan.
  • Sprinkle sugar and dry cake mix over berries.
  • Drizzle butter over mixture evenly.
  • Bake for 1 hour.
  • Serve with whipped cream or vanilla ice cream.

Notes

Categories: Cake  Dessert 

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