Blueberry Dump Cake
1 (16 oz.) can crushed pineapple
1 (21 oz.) can blueberry pie filling or if you prefer cherry you can use cherry pie filling.
1 (18.25 oz.) package yellow cake mix
1/2 cup butter, chilled
Preheat oven to 350°F. Grease well a 13 x 9 x 2-inch pan.
Dump pineapple (including juice) into the prepared pan; spread evenly.
Dump blueberry pie filling over pineapple, spreading evenly.
Dump yellow cake mix (dry) over the top, spreading evenly.
Cut cold butter into 1/4-inch slices and arrange over the top.
Bake in preheated oven until top of cake is golden brown. (about 40 minutes).
Pairs Well With
This is such a simple dessert but its so delicious. This is a family favorite in our house. I hope you enjoy.
Submitted by: "Marsha Grannison"