Blueberry Funny Cake-Pie

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

Unbaked 10" pie shell
1/4 c. butter
3/4 c. sugar
1 egg
1 1/4 c. sifted cake flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
Bluebrry sauce
Vanilla Ice Cream


Cream butter; add sugar and mix thoroughly. Add egg and mix well. Sift flour with baking powder and salt; add alternately with milk to creamed mixture. Add vanilla.

Pour batter into pie shell. Gently pour lukewarm Blueberry Sauce over top.

Bake in moderate oven (375ºF.) 35 - 40 minutes, or until cake tests done. Serve warm with vanilla ice cream. Makes 8 servings.

Blueberry Sauce:

Thoroughly drain 1 (15 oz.) can blueberries, saving 1 Tb. juice. Combine the 1 Tb. juice with 1 Tb. lemon juice, 1/2 c. sugar and blueberries. Heat just until sugar is dissolved. Cool to lukewarm.

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