Blueberry Lemon Pound Cake


User Avatar
Member since 2008
No Video

Serves depends on slice size | Prep Time 10-15 | Cook Time 75

Why I Love This Recipe

This was adapted from a friends plain pound cake after I had picked tons of blueberries.


Ingredients You'll Need

1 cup butter softened
2 cups sugar
4 eggs (room temp)
1 1/2 teaspoon vanilla extract
2 tablespoons lemon juice
2 cups flour & 1 cup flour for dredging berries
1/2 teaspoon fine sea salt
1 teaspoon baking powder
1 pint fresh blueberries or 2 c. frozen, thawed
1 tablespoon lemon zest


Directions

Preheat oven to 325 degrees.


Cream butter and sugar.


Add eggs one at a time and beat until light and fluffy.


Add vanilla.


Sift 2 cups flour, salt and baking powder together.


Add sifted ingredients to creamed mixture and beat.


Dredge berries in remaining flour.


Gently fold floured berries & lemon zest into the batter.


Grease and dust a bundt pan with confectioners' sugar or flour; pour batter into it.


Bake for 1 hour and 15 minutes.


Questions, Comments & Reviews



More Great Recipes: Cake | Fruit
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart