• Cooking Time:
  • Servings:
  • Preparation Time: 10



  • for blueberry syrup
  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh blueberries
  • for drink assembly
  • 1/4 cup blueberry syrup (for each drink)
  • 2 ounces light rum (for each drink)
  • fresh mint
  • juice of 1 line for each glass
  • 8 ounces club soda


  • Combine the sugar and water in a small saucepan over medium heat. Bring to a simmer then stir to dissolve all sugar. Remove from heat.
  • Carefully transfer sugar water to a blender and add fresh blueberries. Process until smooth but still slightly chunky. Remove and transfer to a glass jar or tupperware. Place in fridge and chill until cool. Blueberries will rise to the top and you can just skim them off when ready to use.
  • When you’re ready to make your drinks, place about two sprigs of mint in each glass. Squeeze a lime over top and muddle (mix around) with the bottom of a spoon. Then, add 1/4 cup blueberry syrup, 2 ounces of rum, and finish each glass with club soda.

Categories: Cocktail 

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