Blueberry Morning Glory
1 challah bread, ripped apart (crusts off)
1 8-oz. Pkg. Cream cheese
2 cups blueberries
1/3 cup maple syrup
1/2 cup sugar
2 cups half-&-half
In a greased 13 x 9 corning or glass casserole dish, arrange half of the bread.
Scatter the cream cheese over the bread.
Scatter the blueberries over the cheese.
Arrange the remaining bread on top.
In a separate bowl, mix together the eggs, sugar, syrup, and milk.
Pour carefully and evenly over the bread mixture.
Cover and refrigerate overnight.
Bake at 350 about 1 hour.
Serve with blueberry sauce.
Pairs Well With
Knowing that my daughter loves blueberries so much a dear friend gave me this recipe. It serves alot so we really don't get to enjoy it except when we have a group for breakfast, but is always requested. I just love the name as well