BLUEBERRY MORNING GLORY
Blueberry Morning Glory
This recipe goes with: Blueberry Sauce
- Servings: 12
- 1 challah bread, ripped apart (crusts off)
- 1 8-oz. Pkg. Cream cheese
- 2 cups blueberries
- 8 eggs
- 1/3 cup maple syrup
- 1/2 cup sugar
- 2 cups half-&-half
In a greased 13 x 9 corning or glass casserole dish, arrange half of the bread.
Scatter the cream cheese over the bread.
Scatter the blueberries over the cheese.
Arrange the remaining bread on top.
In a separate bowl, mix together the eggs, sugar, syrup, and milk.
Pour carefully and evenly over the bread mixture.
Cover and refrigerate overnight.
Bake at 350 about 1 hour.
Serve with blueberry sauce.