More Great Recipes: Breakfast

Blueberry Morning Glory


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Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

1 challah bread, ripped apart (crusts off)
1 8-oz. Pkg. Cream cheese
2 cups blueberries
8 eggs
1/3 cup maple syrup
1/2 cup sugar
2 cups half-&-half


In a greased 13 x 9 corning or glass casserole dish, arrange half of the bread.


Scatter the cream cheese over the bread.


Scatter the blueberries over the cheese.


Arrange the remaining bread on top.


In a separate bowl, mix together the eggs, sugar, syrup, and milk.


Pour carefully and evenly over the bread mixture.


Cover and refrigerate overnight.


Bake at 350 about 1 hour.


Serve with blueberry sauce.


Pairs Well With


Notes

Knowing that my daughter loves blueberries so much a dear friend gave me this recipe. It serves alot so we really don't get to enjoy it except when we have a group for breakfast, but is always requested. I just love the name as well

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