BLUEBERRY MUFFINS (MICROWAVE)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 3/4 c. flour
  • 1/3 c. sugar
  • 3/4 tsp. salt
  • 2 tsp. baking powder
  • 2 eggs
  • 3/4 c. buttermilk
  • 1/4 c. vegetable oil
  • 1/2 tsp. vanilla
  • 1 tsp. grated lemon peel
  • 1 c. blueberries
  • TOPPING:
  • 2 tbsp. sugar
  • 1/2 tsp. cinnamon

Directions

  • Mix dry ingredients.
  • Beat eggs, oil and milk with a whisk and fold the mixture into the dry ingredients.
  • Add blueberries, vanilla and lemon peel and mix just enough to wet the dry ingredients.
  • Set cupcake papers in a microwave muffin holder, fill papers half full (or a little more); sprinkle with topping.
  • Cook 5-6 muffins at a time for 2 1/2 minutes on full power.
  • The topping gives a nice look to the muffins which don't really brown in the microwave oven.

Notes

Categories: Bread  Muffin 
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