BLUEBERRY MUFFINS FROM SPOKANE

 

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Backstory

My aunt, who lives in Spokane really inspired me to bake. This is one of the recipes I got from her over 20 years ago.

Ingredients

  • 2 cups unbleached flour
  • 1/2 sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, well beaten
  • 2/3 cup milk
  • 1/3 cup oil or melted shortening
  • 1 cup fresh blueberries

Directions

  • Preheat oven to 400'. Line or grease 12 muffin cups.
  • Lightly spoon flour into measuring cup.
  • In bowl combine flour, sugar, baking powder and salt.
  • Stir in egg, milk, and oil just until moistened (will be lumpy).
  • Gently fold in berries.
  • Spoon into muffin cups (2/3 full)
  • Bake for 20 - 25 minutes. Loosen, remove immediately.
  • Options: replace the milk with buttermilk. sprinkle tops of each muffin with sugar prior to baking.

Categories: Breakfast  Brunch  Muffin 
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