More Great Recipes: Breakfast | Brunch | Muffin

Blueberry Muffins from Spokane


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups unbleached flour
1/2 sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, well beaten
2/3 cup milk
1/3 cup oil or melted shortening
1 cup fresh blueberries


Preheat oven to 400'. Line or grease 12 muffin cups.


Lightly spoon flour into measuring cup.


In bowl combine flour, sugar, baking powder and salt.


Stir in egg, milk, and oil just until moistened (will be lumpy).


Gently fold in berries.


Spoon into muffin cups (2/3 full)


Bake for 20 - 25 minutes. Loosen, remove immediately.



Options: replace the milk with buttermilk. sprinkle tops of each muffin with sugar prior to baking.


Pairs Well With


Notes

My aunt, who lives in Spokane really inspired me to bake. This is one of the recipes I got from her over 20 years ago.

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