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BLUEBERRY MUFFINS

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Blueberry Muffins

 


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Muffin 

INGREDIENTS

  • 2 cups flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 4 Tbsp. butter, melted
  • 2 tsp. baking powder
  • 1 cup milk
  • 1 egg, beaten
  • 1 large can of blueberries
    •

DIRECTIONS

Preheat oven to 400.


Combine flour, baking powder, salt and sugar.


Combine egg, milk and butter; add to flour mixture.


Mix berries into batter.


Spoon into tins.


Bake for 30 minutes.

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