BLUEBERRY MUFFINS

 

  • Cooking Time: 25 minutes
  • Servings:
  • Preparation Time: 10 minutes

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1/4 cup oil
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup blueberries (if frozen, thaw and drain)

Directions

  • Preheat oven to 400°.
  • Line muffin cups with papers.
  • In large bowl, combine flour, sugar, baking powder and salt; set aside.
  • In a small bowl, beat egg with fork; stir in milk and oil.
  • Make a well in the center of the combined dry ingredients; pour in liquids.
  • Stir just until the flour is moistened. DO NOT OVERMIX! Batter should be lumpy.
  • Gently fold blueberries in.
  • Fill muffin cups 2/3 full.
  • Bake 20-25 minutes or until light brown on top.
  • Remove from pan and cool on wire rack.

Notes

Categories: Muffin 
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