More Great Recipes: Muffin

Blueberry Muffins


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Member since 2012

Serves | Prep Time 10 minutes | Cook Time 25 minutes

Ingredients

1 egg
1/2 cup milk
1/4 cup oil
1 1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 cup blueberries (if frozen, thaw and drain)


Preheat oven to 400°.


Line muffin cups with papers.


In large bowl, combine flour, sugar, baking powder and salt; set aside.


In a small bowl, beat egg with fork; stir in milk and oil.


Make a well in the center of the combined dry ingredients; pour in liquids.


Stir just until the flour is moistened. DO NOT OVERMIX! Batter should be lumpy.


Gently fold blueberries in.


Fill muffin cups 2/3 full.


Bake 20-25 minutes or until light brown on top.


Remove from pan and cool on wire rack.


Pairs Well With


Notes

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