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Blueberry Oat Muffins


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/4 cup flour
1 cup quick cooking oats
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 egg whites
1/2 cup water
1/3 cup oil
1 cup blueberries


TOPPING
2 tbs. sugar
1/4 tsp. sinnamon


In a bowl, combine the first six ingredients.


In another bowl, beat egg whites, water, & oil.


Stir into dry ingredients just until moistened.


Fold in blueberries.


Fill muffin tins 3/4 full.


Combine sugar & cinnamon; sprinkle over muffins.


Bake at 400 for 18-22 minutes or until a toothpick comes out clean.


Cool for 5 minutes.


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