BLUEBERRY OAT MUFFINS
Blueberry Oat Muffins
- Cooking Time: 18 to 22 minutes
- Servings: 12 servings
- Preparation Time: 10 minutes
- 1 ¼ cups all-purpose flour
- 1 cup quick-cooking oats
- ½ cup sugar
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 egg whites
- ½ cup water
- 1/3 cup canola oil
- 1 cup fresh or frozen blueberries
- 2 Tbsp. sugar
- ¼ tsp. ground cinnamon
Preheat oven to 400 F.
In a bowl, combine the first six ingredients; in separate bowl, beat egg whites, water, and oil.
Stir into dry ingredients just until moistened; fold in blueberries.
Fill paper-lined muffin cups or muffin cups sprayed with nonstick cooking spray three-quarters full.
Combine sugar and cinnamon; sprinkle over muffin tops.
Bake in preheated oven 18 to 22 minutes or until a toothpick inserted in center comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Website Credit: http://www.tasteofhome.com