BLUEBERRY OATMEAL QUICK BREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3/4 c. honey
  • 2 eggs
  • 1/2 c. milk
  • 1/3 c. vegetable oil
  • 2 1/2 c. all purpose flour
  • 1 c. quick cooking rolled oats
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2-3 cups fresh or frozen blueberries

Directions

  • Combine honey, eggs, milk and oil in large bowl and mix well.
  • Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl and mix well.
  • Stir into honey mixture.
  • Fold in berries.
  • Spoon into 2 greased and floured loaf pans.
  • Bake in preheated oven at 350 for about 40 minutes or until toothpick in center comes out clean.
  • Cool in pans on wire racks for 15 min.
  • Remove and cool completely.

Notes

Categories: Misc. Bread 

Author Credit: Easy Home Cooking

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