- Cooking Time: 25min
- Servings: 4
- Preparation Time: 10min
- 3 eggs
- 1 cup bananas
- 1/4 tsp. salt
- 1/3 cup milk
- 2/3 cup flour
- 2 Tbsp. butter
- In medium bowl, beat eggs until light colored and thick.
- Add salt, flour and milk and beat well.
- stir in blueberry
- pour into pan
- flip when it becomes brown on one side (7min) peak to confirm by lifting a corner
- serve with a scoop of ice cream
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Breakfasts for Gluten-Free Kids!
Secret of the Wings Cookbook
Eating for a Look Good Naked Fitness Life - time to feel good in your own skinSee More
Puff Daddy Pancake
Pumpkin-Cream Cheese Streusel Pie
Tossed Salad With Oil And Vinegar DressingSee More