BLUEBERRY PANCAKES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 c. flour
  • 2 t. baking powder
  • 1/2 t. salt
  • 2 T. sugar
  • 1 large egg, lightly beaten
  • 1 1/2 c. milk
  • 2 T. butter, melted
  • some blueberries

Directions

  • Whisk flour, baking soda, and salt together in a bowl with a pourable spout. Add egg, milk, and melted butter (I melt the butter in the griddle pan I'm going to use, then pour it in the batter). Whisk gently to combine and don't overmix. Add blueberries as desired. Top with lemon juice and sugar.
  • ** photo by MeetaK on flickr.

Notes

Categories: Breakfast  Pancake 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!