More Great Recipes: Misc. Dessert

Blueberry Parfait


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (20-ounce) can pineapple chunks, drained
1 (8-ounce) container lemon-flavored fat-free yogurt, divided
1 1/2 cups fresh or thawed, frozen blueberries
1/2 cup granola


If using frozen blueberries, drain in a small bowl, combine pineapple with half of the yogurt. In four small wine or juice glasses, spoon alternate layers of pineapple mixture, blueberries and granola, repeating twice. Top each with a dollop of yogurt


Pairs Well With


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