BLUEBERRY PARFAIT

 

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  • Servings:
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Ingredients

  • 1 (20-ounce) can pineapple chunks, drained
  • 1 (8-ounce) container lemon-flavored fat-free yogurt, divided
  • 1 1/2 cups fresh or thawed, frozen blueberries
  • 1/2 cup granola

Directions

  • If using frozen blueberries, drain in a small bowl, combine pineapple with half of the yogurt. In four small wine or juice glasses, spoon alternate layers of pineapple mixture, blueberries and granola, repeating twice. Top each with a dollop of yogurt

Notes

Categories: Misc. Dessert 

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