• Cooking Time:
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  • double pie crust
  • 3/4 cup sugar
  • 5 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 5 cups fresh blueberries, rinsed and drained
  • 2 tablespoons butter, cut into pieces
  • Milk and sugar for finishing pie


  • Prepare the crust.
  • Preheat the oven to 400F.
  • In a bowl, combine the sugar, flour and salt. Add the blueberries; toss to mix.
  • Scrape the filling into the prepared pie shell. Dot with the butter.
  • Cover with the remaining pastry round; trim to 1/2 inch beyond the rim of the pie plate.
  • Fold the top pastry under the bottom pastry and crimp the edge.
  • If desired, brush the top pastry with milk and sprinkle with sugar.
  • Bake the pie for 45-50 minutes or until golden. Transfer to a rack to cool.

Categories: Dessert  Pie  Tart 
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