Blueberry Pound Cake

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 tablespoons butter
1/4 cup white sugar
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
2 cups fresh blueberries
1/4 cup all-purpose flour


Preheat oven to 325 degrees

Grease a 10 inch tube pan with 2 tablespoons butter.

Sprinkle pan with 1/4 cup sugar.

Mix together 2 3/4 cups flour, baking powder and salt.

Set aside.

In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla.

Gradually beat in the flour mixture.

Dredge blueberries with remaining 1/4 cup flour, then fold into batter

Pour batter into prepared pan.

Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely

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