More Great Recipes: Cupcakes

Blueberry Protein Cupcakes


User Avatar
Member since 2015

Serves 8 | Prep Time 10 | Cook Time 20

Ingredients

¼ cup almond meal
¼ cup vanilla whey protein
1 teaspoon baking powder
¼ cup Natvia
Pinch of salt
2 eggs
1 large egg white
1 tablespoon vanilla extract
½ applesauce
¼ cup unsweetened almond milk
½ cup frozen (or fresh) blueberries


1. Preheat oven to 175 C


2. Line a muffin tin with 8 cupcake liner.


3. Whisk eggs and egg white together.


4. Then mix in vanilla, applesauce and almond milk.


5. Set mixture aside.


6. In a medium bowl, sift together all dry ingredients and mix well.


7. Place blueberries in a small bowl and coat with 1 tablespoon of the dry ingredients.


8. Add wet ingredients to remaining dry ingredients and mix until just incorporated.


9. Fold in blueberries and fill cupcake liners with the batter.


10. Bake for 20 minutes or until the tops are golden and a toothpick inserted comes out clean.


11. Allow cupcakes to cool for half an hour before.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze