More Great Recipes: Bread | Muffin

Blueberry Pumpkin Muffins


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 2/3 c flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1 c solid pumpkin
1/4 c milk
1.3 c shortening
1c firmly packed brown sugar
1 egg
1c blueberries
1 tbls. Flour
Streusel Topping:
2 tbls. flour
2 tbls. sugar
1/4 tsp. cinnamon
1 tbls. margarine


Combine first six ingredients. Combine pumpkin and milk until blended.


Cream shortening and sugar in large mixing bowl. Add egg; beat until mixture is fluffy.


Add flour mixture alternately with pumpkin mixture, beating well after each addition. Combine blueberries and flour.


Gently stir into batter. Fill 18 paper-lined muffin tins 3/4 full.


For Streusel Topping combine flour, sugar and cinnamon.


Cut in margarine until mixture is crumbly. Sprinkle over muffins.


Bake at 350 degrees for 40 minutes or until toothpick inserted in center comes out clean.


Pairs Well With


Notes

I found this recipe in a magazine. The clipping is getting a bit worn; we love the muffins so much!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter