Blueberry Salad


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My sister shared this recipe with me. I'm planning on sharing it with everyone else on Christmas morning.


Ingredients You'll Need

2 sm. pkgs raspberry jello
1 to 2 cups boiling water
1 16 oz. can crushed pineapple
1 16 oz. can blueberry pie filling

Topping:
1 8oz pkg cream cheese
1 cup sour cream
1/2 cup sugar
chopped pecans (optional)


Directions

Mix jello and boiling water until dissolved. Stir in pineapple and blueberry. Refrigerate until congealed (couple of hours- I usually make this the night before and add topping in the morning)


For the topping:


Beat cream cheese until smooth. Add sour cream and sugar. Spread over jello mixture. Top with pecans.


Questions, Comments & Reviews



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