BLUEBERRY SAUCE

 

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Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup water
  • 1 pint blueberries

Directions

  • In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.

Notes

Serve over Blueberry Streusel Cobbler

Categories: Dessert  Stove  Sweet  Topping 
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