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Blueberry Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup water
1 pint blueberries


In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.


Pairs Well With


Notes

Serve over Blueberry Streusel Cobbler

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