BLUEBERRY SAUCE

 

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Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 cup blueberries
  • 1 tablespoon butter

Directions

  • In a saucepan, mix together sugar, cornstarch and water.
  • Cook over moderate heat for about 5 minutes, stirring constantly, until thickened.
  • Add blueberries and simmer about 10 minutes, stirring occasionally, until berries have burst. Add butter and stir until blended.

Notes

Categories: Breakfast 
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