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Blueberry Scones


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Member since 2007

Serves | Prep Time | Cook Time 15

Ingredients

2 cups flour
1/4 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. butter
1 c. blueberries
1/2 cup milk
2 tablespoons milk
2 Tbsp. sugar


Preheat oven to 450.


Measure flour, sugar, baking powder, soda, and salt into a large bowl.


Cut in butter or margarine until crumbly.


Add blueberries and milk.


Stir to form a soft dough.


Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times.


Pat into two 6-inch circles.


Place on greased baking sheet.


Brush tops with milk, and sprinkle with sugar. Score each into 6 pie-shaped wedges.


Bake 15 minutes, until brown & risen.


Pairs Well With


Notes

A dash of local for every season
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