• Cooking Time:
  • Servings: 16 scones
  • Preparation Time:


  • 4 cups all-purpose flour
  • 6 tbsp.sugar
  • 4-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup plus 2 tbsp. cold butter
  • 2 eggs
  • 3/4 cup plus 2 tbsp. milk,divided
  • 1-1/2 cups fresh or frozen blueberries


  • In a bowl,combine the flour,sugar,baking powder and salt; cut in butter until mixture resembles coarse crumbs.
  • In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened.
  • Turn onto a lightly floured surface; gently knead in the blueberries.
  • Divide the dough in half.
  • Pat each portion into an 8;
  • cut each into eight wedges.
  • Place on greased baking sheets.
  • Brush with remaining milk.
  • Bake at 375 for 15-20 minutes or until tops are golden brown.
  • Serve warm.
  • TIP: If you are using frozen blueberries in this recipe do not thaw before adding to batter.


Categories: Bread  Brunch  Dessert  Scone 

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