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Blueberry Scones


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Member since 2008

Serves 16 scones | Prep Time | Cook Time

Ingredients

4 cups all-purpose flour
6 tbsp.sugar
4-1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup plus 2 tbsp. cold butter
2 eggs
3/4 cup plus 2 tbsp. milk,divided
1-1/2 cups fresh or frozen blueberries


In a bowl,combine the flour,sugar,baking powder and salt; cut in butter until mixture resembles coarse crumbs.


In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened.


Turn onto a lightly floured surface; gently knead in the blueberries.


Divide the dough in half.


Pat each portion into an 8 in.circle;


cut each into eight wedges.


Place on greased baking sheets.


Brush with remaining milk.


Bake at 375 for 15-20 minutes or until tops are golden brown.


Serve warm.


TIP: If you are using frozen blueberries in this recipe do not thaw before adding to batter.


Pairs Well With


Notes

this sounds good,perfect for a special breakfast or brunch!!!

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