Recipes

In a bowl,combine the flour,sugar,baking powder and salt; cut in butter until mixture resembles coarse crumbs.

In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened.

Turn onto a lightly floured surface; gently knead in the blueberries.

Divide the dough in half.

Pat each portion into an 8 in.circle;

cut each into eight wedges.

Place on greased baking sheets.

Brush with remaining milk.

Bake at 375 for 15-20 minutes or until tops are golden brown.

Serve warm.

TIP: If you are using frozen blueberries in this recipe do not thaw before adding to batter.