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Blueberry Scones

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Member since 2008

Serves 16 scones | Prep Time | Cook Time


4 cups all-purpose flour
6 tbsp.sugar
4-1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup plus 2 tbsp. cold butter
2 eggs
3/4 cup plus 2 tbsp. milk,divided
1-1/2 cups fresh or frozen blueberries

In a bowl,combine the flour,sugar,baking powder and salt; cut in butter until mixture resembles coarse crumbs.

In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened.

Turn onto a lightly floured surface; gently knead in the blueberries.

Divide the dough in half.

Pat each portion into an 8;

cut each into eight wedges.

Place on greased baking sheets.

Brush with remaining milk.

Bake at 375 for 15-20 minutes or until tops are golden brown.

Serve warm.

TIP: If you are using frozen blueberries in this recipe do not thaw before adding to batter.

Pairs Well With


this sounds good,perfect for a special breakfast or brunch!!!

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