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Blueberry Scones


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Member since 2014

Serves | Prep Time 10m | Cook Time 20m

Ingredients

2 cups all-purpose flour
1/4 cup packed brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter, chilled
1 cup fresh blueberries
3/4 cup half-and-half cream


Preheat oven to 375 degrees F (190 degrees C).


Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.


In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.


Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.


Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!


Pairs Well With


Notes

A dash of local for every season
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