More Great Recipes: Fruit | Processor/Blender | Refrigerator | Soup

Blueberry Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups plain yogurt
2 cups fresh orange juice
1 tablespoon honey
½ teaspoon ground cinnamon 1 cup frozen unsweetened blueberries, thawed
Sprigs of fresh mint for garnish


Combine all of the ingredients, except the blueberries and garnish, in a blender; process until smooth and creamy. Stir in the blueberries. Garnish servings with the mint sprigs.


This soup will keep for up to 2 days in a covered container in the refrigerator.


Pairs Well With


Notes

Note:

This soup will keep for up to 2 days in a covered container in the refrigerator.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana