More Great Recipes: Fruit | Processor/Blender | Refrigerator | Soup

Blueberry Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups plain yogurt
2 cups fresh orange juice
1 tablespoon honey
½ teaspoon ground cinnamon 1 cup frozen unsweetened blueberries, thawed
Sprigs of fresh mint for garnish


Combine all of the ingredients, except the blueberries and garnish, in a blender; process until smooth and creamy. Stir in the blueberries. Garnish servings with the mint sprigs.


This soup will keep for up to 2 days in a covered container in the refrigerator.


Pairs Well With


Notes

Note:

This soup will keep for up to 2 days in a covered container in the refrigerator.

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