More Great Recipes: Misc. Bread

Blueberry Streusel Cake


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 Cups flour.
¾ Cups sugar.
2 teaspoons baking powder.
¼ teaspoon salt.
1 egg beaten.
½ Cup milk
½ Cup butter softened.
1 Cup frozen blueberries.
Streusel.
½ Cup sugar.
1/3 Cup flour.
¼ Cup cold butter.


In a large bowl combine flour, sugar, baking powder, and salt.


Add in egg, milk, and butter; beat well.


Fold in blueberries.


Spread into greased 9in. pan.


In another bowl combine sugar, flour, cold butter.


Cut butter until crumbly.


Sprinkle over batter.


Bake 375˚ for 35-40 minutes.


Pairs Well With


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