More Great Recipes: Cobbler | Dessert | Oven | Sweet

Blueberry Streusel Cobbler

User Avatar
Member since 2006

Serves 8 | Prep Time | Cook Time 70


1 pint fresh or frozen blueberries
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 teaspoons grated lemon zest
3/4 cup cold butter or margarine
2 cups biscuit baking mix,divided
1/2 cup firmly packed brown sugar 2 tablespoons cold butter or margarine
1/2 cup chopped nuts
Blueberry Sauce (see recipe)

Preheat oven to 325 degrees F.

In bowl, combine blueberries, EAGLE BRAND® and zest.

In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan.

In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.

Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.

Pairs Well With


"Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!"

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze