Blueberry Streusel Cobbler
1 pint fresh or frozen blueberries
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 teaspoons grated lemon zest
3/4 cup cold butter or margarine
2 cups biscuit baking mix,divided
1/2 cup firmly packed brown sugar 2 tablespoons cold butter or margarine
1/2 cup chopped nuts
Blueberry Sauce (see recipe)
Preheat oven to 325 degrees F.
In bowl, combine blueberries, EAGLE BRAND® and zest.
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan.
In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
Pairs Well With
"Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!"