Blueberry Streusel Cobbler


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Serves 8 | Prep Time | Cook Time 70

Why I Love This Recipe

"Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!"


Ingredients You'll Need

1 pint fresh or frozen blueberries
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 teaspoons grated lemon zest
3/4 cup cold butter or margarine
2 cups biscuit baking mix,divided
1/2 cup firmly packed brown sugar 2 tablespoons cold butter or margarine
1/2 cup chopped nuts
Blueberry Sauce (see recipe)


Directions

Preheat oven to 325 degrees F.


In bowl, combine blueberries, EAGLE BRAND® and zest.


In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan.


In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.


Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.


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