More Great Recipes: Cheesecake | Dessert | Oven | Refrigerator

Blueberry Swirl Cheesecake

User Avatar
Member since 2006

Serves | Prep Time | Cook Time 45


1 cup. graham cracker crumbs
1 c. plus 3 tbsp sugar, divided
3 tbsp butter, melted
4 pkg (8 oz each) cream cheese, softened
1 tsp vanilla
1 c. sour cream
4 eggs
2 c. fresh or thawed frozen blueberries

Preheat oven to 325. mix crumbs, 3 tbsp of sugar, and butter. press firmly onto bottom of foil-lined 9x13 baking pan.

Bake 10 min.

Beat cream cheese, remaining 1 c. sugar and vanilla in large bowl with electric mixer on med speed until well blended.

Add sour cream; mix well. add eggs, 1 at a time, beating on low speed after each addition just until blended.

Pour over crust.

Puree blueberries in blender.

Gently drop spoonfuls of pureed blueberries over batter and 'cut through' batter several times with knife for marble effect.

Bake at 325 for 45 min or until center is almost set.

Cool and cover and refrigerate at least 4 hours before serving.

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze