More Great Recipes: Topping

Blueberry Syrup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 15 ounce can blueberries in light syrup
1/2 cup light corn syrup
1/2 teaspoon lemon juice
dash salt
dash cinnamon
1 tablespoon cornstarch
1 tablespoon cold water


Combine corn starch with cold water and add to above mixture to thicken. Let stand 5-10 minutes. Serve warm.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter