Recipes

BLUEBERRY SYRUP

share with friends

Blueberry Syrup

 


CATEGORIES

INGREDIENTS

  • 1 15 ounce can blueberries in light syrup
  • 1/2 cup light corn syrup
  • 1/2 teaspoon lemon juice
  • dash salt
  • dash cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

DIRECTIONS

Combine corn starch with cold water and add to above mixture to thicken. Let stand 5-10 minutes. Serve warm.


RECIPE REVIEWS

No Reviews at this time.

MEDIA

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2013 BakeSpace, Inc. All Rights Reserved