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Blueberry Syrup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 15 ounce can blueberries in light syrup
1/2 cup light corn syrup
1/2 teaspoon lemon juice
dash salt
dash cinnamon
1 tablespoon cornstarch
1 tablespoon cold water


Combine corn starch with cold water and add to above mixture to thicken. Let stand 5-10 minutes. Serve warm.


Pairs Well With


Notes

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