Recipes
BLUEBERRY SYRUP
CATEGORIES
INGREDIENTS
- 1 15 ounce can blueberries in light syrup
- 1/2 cup light corn syrup
- 1/2 teaspoon lemon juice
- dash salt
- dash cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon cold water
DIRECTIONS
Combine corn starch with cold water and add to above mixture to thicken. Let stand 5-10 minutes. Serve warm.
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